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Pengupas - Beet Carpaccio dengan Burrata

Pengupas - Beet Carpaccio dengan Burrata
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Prep. 15 min
Total 1 h 25 min
8 porsi
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Ingredients

Saus
  • minyak zaitun ekstra virgin
    140 g
  • cuka putih
    60 g
  • jus lemon
    30 g
  • mustard Dijon
    1 sdt
  • sirop mapel
    15 g
  • basil kering
    5 sdt
  • garam sesuai selera
    ½ sdt
  • lada hitam bubuk sesuai selera
    ¼ sdt
Bit
  • ubi bit merah dipotong ujungnya
    800 g
  • air dibagi
    1110 g
  • selada arugula
    115 g
  • burrata cheese
    225 g
  • biji buah delima (optional)
    2 sdm
  • kacang pecan, cincang (optional)
    2 sdm

Difficulty

easy

Nutrition per 1 porsi

Sodium 418.1 mg
Protein 8.2 g
Calories 1234.5 kJ / 295 kcal
Fat 24.2 g
Fibre 3.3 g
Saturated Fat 6.5 g
Carbohydrates 12.1 g

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