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Sous-Vide Ayam Teriyaki

Sous-Vide Ayam Teriyaki
4.0 1 rating
Prep. 20 min
Total 2 h
4 porsi
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Ingredients

  • kecap asin
    60 g
  • madu
    45 g
  • gula cokelat
    15 g
  • cuka beras
    30 g
  • jahe segar diparut
    1 sdt
  • cabai merah bubuk
    ¼ sdt
  • sake (anggur beras)
    70 g
    70 g air
  • paha ayam, dengan kulit dan tulang (sekitar 170 g per potong)
    4
  • air
    1360 g
  • jus lemon
    2 sdt
  • maizena
    1 ½ sdt
  • biji wijen panggang
    1 sdm
  • daun bawang diiris tipis
    1 - 2
  • cabai, segar dibuang bijinya, diiris miring
    1

Difficulty

medium

Nutrition per 1 porsi

Sodium 1003 mg
Protein 34 g
Calories 2224.2 kJ / 531.6 kcal
Fat 33.4 g
Fibre 0.9 g
Saturated Fat 8.9 g
Carbohydrates 18.1 g

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