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Ingredients
- 20 g bawang merah
- 1 siung bawang putih
- 15 g cabai rawit hijau
- 20 g cabai hijau keriting, potong bagi dua
- 2 cm kencur
- 2 sdt terasi
- 2 sdt gula aren, iris tipis-tipis
- 1 sdt garam
- 200 g tomat hijau, potong wedges
- 20 g daun kemangi
- ½ sdt kaldu jamur atau kaldu jenis lainnya
- 1 sdt sari jeruk nipis
- Nutrition
- per 1 porsi
- Calories
- 130 kJ / 31 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 622 mg
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