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Ingredients
Bananen-Curry-Sauce
- 50 g Mandeln
- 150 g Bananen, reif, in Stücken (1-2 Bananen)
- 120 g Öl
- 5 Eigelb
- 1 TL Salz
- 1 ½ TL Curry
- 20 g Ketchup
- 20 g Weinbrand
Hähnchen und Fertigstellung
- 1400 g Wasser
- 3 Hähnchenbrustfilets, ohne Haut (à ca. 180 g)
- 10 g Butter
- Salz zum Würzen
- Pfeffer zum Würzen
- 6 Scheiben Bacon
- 10 g Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 3523 kJ / 842 kcal
- Protein
- 50 g
- Carbohydrates
- 6 g
- Fat
- 67 g
- Saturated Fat
- 15 g
- Fibre
- 2.1 g
- Sodium
- 1016 mg
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