Patate gratinate al formaggio
TM6

Patate gratinate al formaggio

4.2 (33 ratings)

Ingredients

  • 800 g di patate a pasta gialla, sbucciate e tagliate a fette (0.5 cm)
  • 500 g di acqua
  • 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
  • 500 g di latte parzialmente scremato
  • 40 g di amido di mais (maizena)
  • ½ cucchiaino di sale + q.b.
  • 2 pizzichi di noce moscata in polvere
  • 1 pizzico di pepe nero macinato
  • 200 g di provola affumicata a tocchetti

Nutrition
per 1 porzione
Calories
1184.6 kJ / 283.1 kcal
Protein
15.4 g
Carbohydrates
25.8 g
Fat
13.8 g
Saturated Fat
7.8 g
Fibre
1.7 g
Sodium
449.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r796437