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Ingredients
- 50 g di Parmigiano Reggiano a pezzi
Salsa allo yogurt
- 1 spicchio di aglio
- 3 foglie di menta fresca, lavate + q.b.
- 200 g di yogurt greco, non zuccherato
- 10 g di succo di limone, spremuto fresco
- 2 pizzichi di sale
- 2 pizzichi di pepe nero macinato
- olio extravergine di oliva, a piacere
Polpettine di radicchio
- 50 g di scalogno a pezzi
- 200 g di radicchio rosso di Verona a pezzi
- 30 g di olio extravergine di oliva
- 1 cucchiaino di sale
- 3 uova
- 100 g di ricotta fresca, scolata dal siero
- 80 g di pangrattato + q.b.
- farina tipo 00 q.b.
- olio di arachidi
- Nutrition
- per 18 pezzi
- Calories
- 6047 kJ / 1445 kcal
- Protein
- 78.7 g
- Carbohydrates
- 97.2 g
- Fat
- 84.8 g
- Saturated Fat
- 27.2 g
- Fibre
- 8 g
- Sodium
- 4475.1 mg
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