Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Fenchelknollen
-
200 - 250
g Schalotten
or 200 - 250 g rote Zwiebeln - 200 g Champignons, frisch
- 250 - 300 g Karotten
- 3 - 4 Knoblauchzehen
- 2 - 3 EL Olivenöl
- 1 TL Essig
- ¾ TL Salz, etwas mehr zum Abschmecken
- 5 - 7 Prisen Pfeffer, frisch gemahlen
- 1 Msp. Kurkuma, gemahlen
- 2 TL Thymian, getrocknet
- 80 - 90 g Zwiebeln, halbiert
- 15 g Weizenmehl
- 25 g Butter
- 1 Lorbeerblatt, getrocknet
- 1 Stück Zitronenschale ca. 1 cm
-
3
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 200 g Wasser
- 700 - 750 g weiße Bohnen, aus der Dose, abgespült und abgetropft
-
1 - 2
TL Essig
or 1 - 2 TL Zitronensaft, frisch gepresst - 1 Bund frische Kräuter, Blättchen abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2011 kJ / 481 kcal
- Protein
- 19 g
- Carbohydrates
- 71 g
- Fat
- 16 g
- Saturated Fat
- 5 g
- Fibre
- 18 g
- Sodium
- 634 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r796109