Letter Cake Herz
TM6 TM5

Letter Cake Herz

4.7 (11 ratings)

Ingredients

Biskuitböden

  • 220 g Weizenmehl, glatt
  • 20 g Maisstärke
  • 1 TL Backpulver von Dr. Oetker
  • 6 Eier (Größe M)
  • 240 g Zucker
  • 1 TL Vanillezucker von Dr. Oetker
  • 1 Prise Salz

Frischkäse-Creme

  • 350 g Frischkäse (Doppelrahm-Fettstufe), z. B. Philadelphia, natur
  • 250 g Magertopfen
  • 250 g Schlagobers, kalt
  • 100 g Staubzucker
  • 1 TL Vanillepaste von Dr. Oetker
  • 2 Päckchen Sahnesteif (à 8 g) von Dr. Oetker
  • 1 Msp. Lebensmittelfarbe, rot oder pink (z. B. Dr. Oetker Back- & Speisefarben)

Nutrition
per 1 Portion
Calories
1297 kJ / 310 kcal
Protein
8 g
Carbohydrates
35 g
Fat
16 g
Saturated Fat
9 g
Fibre
0.6 g
Sodium
213 mg

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