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Ingredients
Masa
- 200 g de harina de repostería
- 100 g de mantequilla en trozos (y un poco mas para engrasar)
- 50 g de azúcar
- 1 huevo
Relleno
- 100 g de nueces pacanas
- 25 g de avellanas (con o sin piel)
- 100 g de chocolate fondant para postres (50% cacao) en trozos
- 100 g de mantequilla en trozos
- 80 g de azúcar
- 1 cucharadita de levadura química en polvo
- 1 pellizco de sal
- 15 g de harina de repostería
- 2 huevos
Montaje y decoración
- 6 nueces pacanas
- 1 - 2 cucharaditas de azúcar glas
- Nutrition
- per 1 unidad
- Calories
- 3150.1 kJ / 752.9 kcal
- Protein
- 10 g
- Carbohydrates
- 62.1 g
- Fat
- 53.4 g
- Saturated Fat
- 23.4 g
- Fibre
- 4.7 g
- Sodium
- 127.1 mg
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