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Ingredients
- 500 g di patate a pasta gialla, sbucciate, a pezzi (2-3 cm)
- 170 g di cipolla a metà
- 2 uova
- 30 g di fiocchi di avena
- 1 ½ cucchiaino di sale
- 40 g di farina di riso
- 2 pizzichi di noce moscata in polvere
- 1 spicchio di aglio
- 450 g di spinaci in foglia surgelati scongelati, ben scolati (circa 350 g peso netto)
- 3 pizzichi di pepe macinato
- 30 g di olio extravergine di oliva
- 3 cucchiai di burro chiarificato
- Nutrition
- per 1 pezzo
- Calories
- 587.8 kJ / 140.5 kcal
- Protein
- 4.1 g
- Carbohydrates
- 14.1 g
- Fat
- 8.1 g
- Saturated Fat
- 2.9 g
- Fibre
- 2.7 g
- Sodium
- 574.9 mg
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