Viennese whirl mince pies
TM6 TM5 TM31

Viennese whirl mince pies

4.8 (28 ratings)

Ingredients

Pastry

  • 1 orange, peel only
  • 50 g white sugar
  • 120 g unsalted butter, chilled and cut into pieces
  • 240 g plain flour, plus extra to dust
  • 1 egg

Topping

  • 125 g white sugar
  • 250 g unsalted butter, softened and cut into pieces
  • 1 - 2 drops natural vanilla extract
  • 250 g plain flour

Assembly and baking

  • 250 g fruit mince (see Tips)
  • icing sugar, to dust

Nutrition
per 1 piece
Calories
977.3 kJ / 233.6 kcal
Protein
3 g
Carbohydrates
45.3 g
Fat
13.3 g
Saturated Fat
8.1 g
Fibre
2.6 g
Sodium
7 mg

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