Green bread and mushrooms (Diabetes)
TM6 TM5 TM31

Green bread and mushrooms (Diabetes)

5.0 (1 rating)

Ingredients

  • 50 g ham, salt reduced lean
  • 4 eggs
  • 120 g full cream milk
  • 60 g fresh baby spinach leaves
  • 4 spring onions/green onions, cut into pieces
  • 4 slices seeded wholemeal bread (40 g each), thick (seeTips)
  • extra virgin olive oil spray
  • 4 fresh portobello mushrooms (460 g), large
  • 2 tsp Dijon mustard
  • sweet paprika, to taste
  • ground black pepper, to taste
  • 2 tbsp fresh flat-leaf parsley, chopped, to serve

Nutrition
per 1 portion
Calories
1525 kJ / 365 kcal
Protein
22.5 g
Carbohydrates
30.5 g
Fat
15.5 g
Saturated Fat
3.8 g
Fibre
6 g
Sodium
265 mg

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