Keto Cauliflower Stuffing
TM6 TM5

Keto Cauliflower Stuffing

4.7 (14 ratings)

Ingredients

  • 3 oz Parmesan cheese, cut into pieces
  • 1 tsp dried basil
  • ½ tsp dried sage
  • ¼ tsp dried rosemary
  • 8 oz dried bread cubes, Keto bread
  • 12 oz cauliflower, cut into small florets
  • 6 oz chicken sausage, cooked, halved, diced
  • 4 oz cremini mushrooms, quartered
  • 6 oz rainbow chard, leaves and tender stems cut into strips (2 in.)
  • 4 oz unsalted butter, cut into pieces
  • 8 oz yellow onions, cut into pieces (1 in.)
  • 4 oz carrots, cut into pieces (1 in.)
  • 4 oz celery, cut into pieces (1 in.)
  • 2 garlic cloves
  • ¼ bunch fresh parsley leaves
  • 5 - 8 sprigs fresh thyme leaves
  • ½ tsp salt
  • 12 oz chicken stock

Nutrition
per 1 portion
Calories
898.8 kJ / 214.8 kcal
Protein
8.6 g
Carbohydrates
15.1 g
Fat
13.5 g
Saturated Fat
7.1 g
Fibre
2.4 g
Sodium
627.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r793784