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Ingredients
Karamell-Sauce
-
250
g Zucker
or 250 g brauner Zucker - 220 g Sahne
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1 EL Essig
Gedünstete Äpfel
- 200 g Walnusshälften
- 2 Äpfel, in Stücken
- 50 g Butter, in Stücken
- 50 g Sahne
- 1 TL Zimt
- 30 g brauner Zucker
Teig und Streusel
- 200 g Butter, in Stücken, und etwas mehr zum Einfetten
- 1 Ei
- 70 g brauner Zucker
- 1 TL Backpulver
- 220 g Mehl
Quark-Sahne-Füllung
- 120 g Zucker
- 1 - 2 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält, nach Geschmack
- 50 g Butter, weich, in Stücken
- 1 Pck. Vanillepuddingpulver
- 150 g Sahne
- 1 Ei
- 500 g Magerquark
Fertigstellung
- 10 Walnusshälften, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 2794 kJ / 668 kcal
- Protein
- 12 g
- Carbohydrates
- 63 g
- Fat
- 43 g
- Saturated Fat
- 20 g
- Fibre
- 2.9 g
- Sodium
- 233 mg
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