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Ingredients
- 200 g Seitan (Seitanpulver zum Anmischen)
- 1 TL Knoblauch, gemahlen
- 25 g Hefeflocken
- 1 TL Salz und etwas mehr zum Würzen
- 1 TL Pfeffer und etwas mehr zum Würzen
- 2 TL Senf
- 3 TL Apfelessig
- 600 g Wasser
- 50 g Sojasauce
- 1 - 2 Knoblauchzehen
- 100 g Zwiebeln, halbiert
- 60 g Öl und etwas mehr zum Bearbeiten
- 200 g Babyspinat, frisch
- 3 Prisen Muskat
- 300 g Champignons, halbiert
- 1 TL Oregano, getrocknet
- 275 g Blätterteig aus dem Kühlregal, 275 g
- 1 EL schwarzer Sesam zum Bestreuen
- 150 g Möhren, in Scheiben (ca. 1 cm)
- 250 g Süßkartoffel, in Scheiben (ca. 1 cm)
- 300 g Kartoffeln, vorwiegend festkochend, mit Schale, gewaschen, in Scheiben (1 cm)
- 150 g Hokkaido-Kürbis, in Spalten
- 150 g Zucchini, in Scheiben (2 cm)
- 150 g Zwiebeln, in Spalten
- 200 g rote Paprika, in Streifen (1 cm)
- 1 EL Kräuter der Provence
- Nutrition
- per 1 Portion
- Calories
- 2254 kJ / 539 kcal
- Protein
- 37 g
- Carbohydrates
- 55 g
- Fat
- 20 g
- Saturated Fat
- 7 g
- Fibre
- 23 g
- Sodium
- 1191 mg
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