Focaccia recheada
TM6 TM5

Focaccia recheada

4.7 (9 ratings)

Ingredients

Massa

  • 350 g sêmola de trigo (ver dica)
    or 350 g farinha tipo 65
  • 150 g farinha tipo 65
  • 5 g fermento de padeiro seco
  • 100 g azeite
  • 300 g água
  • 5 g sal
  • 1 c. chá de açúcar amarelo

Recheio

  • 35 g azeite, mais q.b. p/ pincelar
  • 450 g cebola cortada em pedaços
  • 1 c. chá de sal
  • 200 g tomate em pedaços
  • 1 ½ c. chá de orégãos
  • 130 g sardinha em lata escorrida (2 latas aprox.)
  • 100 g azeitonas s/ caroço

Nutrition
per 1 dose
Calories
1475.5 kJ / 352.6 kcal
Protein
9.6 g
Carbohydrates
43 g
Fat
16.9 g
Saturated Fat
2.3 g
Fibre
6.3 g
Sodium
545.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r792962