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Ensalada navideña de judías verdes con queso de cabra
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Ingredients
Vinagreta
- 40 g de chalota
- 90 g de aceite de oliva
- 40 g de vinagre de vino tinto
- 2 cucharadas de mostaza de Dijon
- 1 pastilla de caldo de pollo desmenuzada
- ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 1 cucharadita de azúcar
Cocción de judías
- 500 g de agua
- 500 g de judías verdes redondas frescas
- 100 g de queso de cabra fresco, desmenuzado
- 50 g de almendra laminada
- 40 g de arándanos rojos deshidratados
- Nutrition
- per 1 ración
- Calories
- 1881 kJ / 449 kcal
- Protein
- 10.9 g
- Carbohydrates
- 22.8 g
- Fat
- 36.7 g
- Saturated Fat
- 8.9 g
- Fibre
- 6.2 g
- Sodium
- 499.3 mg
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