Compatible versions
Croquetas de pulpo con mayonesa de tinta de calamar
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Para rebozar
- 150 g de pan duro en trozos
- 15 g de perejil fresco (hojas y parte del tallo)
Mayonesa de tinta de calamar
- 350 g de aceite de girasol
- 2 huevos
- 20 g de tinta de calamar
- 25 g de zumo de limón
- 1 cucharadita de sal
- 1 pellizco de pimienta de Cayena molida (optional)
Croquetas
- 1000 g de pulpo congelado (patas)
- 40 g de vino tinto
- 1 hoja de laurel seca
- 40 g de mantequilla
- 140 g de harina de trigo
- 250 g de leche
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 1 pellizco de nuez moscada molida
- 250 g de pan rallado
- 2 - 3 huevos batidos
- 300 - 400 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 903 kJ / 216 kcal
- Protein
- 5.5 g
- Carbohydrates
- 8.9 g
- Fat
- 17.6 g
- Saturated Fat
- 2.5 g
- Fibre
- 0.5 g
- Sodium
- 211.4 mg
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r792521