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Reindeer Pear and Caramel Cupcakes

Reindeer Pear and Caramel Cupcakes
4.1 23 ratings
Prep. 30 min
Total 2 h
12 pieces
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Ingredients

Caramel Sauce
  • unsalted butter diced
    35 g
  • dark brown sugar
    65 g
  • double cream
    40 g
  • fine sea salt
    ¼ tsp
Cupcakes
  • pears firm, peeled, cored, cut in pieces
    250 g
  • unsalted butter diced
    100 g
  • soft dark brown sugar
    100 g
  • medium eggs
    2
  • self-raising flour
    300 g
  • milk
    250 g
  • baking powder
    1 tsp
  • ground cinnamon (optional)
    2 tsp
  • natural vanilla extract
    1 tsp
Caramel Buttercream
  • sugar
    150 g
  • unsalted butter diced
    75 g
Assembly
  • mini salted pretzels broken in 2, for decorating
    12
  • coloured chocolate sweets red
    12
  • edible cake decorations (eyes)
    24

Difficulty

medium

Nutrition per 1 piece

Sodium 483.4 mg
Protein 5.8 g
Energy 1845.1 kJ / 441 kcal
Fat 20.6 g
Fibre 2.1 g
Saturated Fat 12.5 g
Carbohydrates 61.1 g

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