Zucchini-Salat mit Walnüssen und Feta
TM6 TM5

Zucchini-Salat mit Walnüssen und Feta

4.1 (135 ratings)

Ingredients

  • 80 g Walnusshälften
  • 2 Knoblauchzehen
  • 80 g Olivenöl
  • 1 TL Salz
  • ¼ TL Pfeffer
  • 6 Zweige Thymian, abgezupft
  • 1 Zitrone, unbehandelt, Schale abgerieben, Saft ausgepresst
  • 600 g Zucchini, mittelgroß
  • 20 g Basilikum, abgezupft
  • 200 g Feta, in Würfeln (1 cm)

Nutrition
per 1 Portion
Calories
1970 kJ / 471 kcal
Protein
12 g
Carbohydrates
11 g
Fat
44 g
Saturated Fat
11 g
Fibre
3.3 g
Sodium
1053 mg

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