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Ingredients
Pesto de coriandru
- 55 g parmezan, tăiat bucăți
- 55 g semințe de pin, crude
- 55 g coriandru proaspăt, frunzele și tulpinile fragede (aprox. 2-3 legături)
- 55 g ceapă roșie, tăiată bucăți
- 3 căței de usturoi, după gust
- 1 ¼ linguriță sare
- 140 g ulei de măsline
- 55 g zeamă de lămâie, (aprox. 2 lămâi)
Salată de paste
- 1135 g apă
- 905 g crevete crude, mari, decorticate
- 255 g sparanghel, tăiat bucăți (2½ cm)
- 455 g paste gemelli, uscate
- 1 cutie de conservă boabe de porumb, scurse (aprox. 425 g)
- 1 borcan ardei roșii copți, conservați, scurși, tăiați fâșii, după gust
- Nutrition
- per 1 porție
- Calories
- 3916 kJ / 936 kcal
- Protein
- 39 g
- Carbohydrates
- 113 g
- Fat
- 40 g
- Fibre
- 7 g
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