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Ingredients
- 340 g bulb de fenicul, bucăți (5 cm)
- 130 g măr roșu, jumătăți (aprox. 1 măr)
- 2 linguri vișine deshidratate
-
2 - 4
linguri fistic sărat, fără coajă
or 2 - 4 linguri nuci caju, prăjite, sărate - 2 lingurițe zeamă de lămâie, după gust
- portocală, segmente
- 1 lingură ulei de măsline extravirgin
- sare, după gust
- piper negru măcinat, după gust
- 2 linguri frunze de pătrunjel proaspăt, tocat
- Nutrition
- per 1 porție
- Calories
- 607 kJ / 145 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 7 g
- Fibre
- 5 g
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