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Bacalao sous vide en cama de pimientos
TM6

Bacalao sous vide en cama de pimientos

4.8 (14 ratings)

Ingredients

Pimientos

  • 30 g de aceite de oliva
  • 1 diente de ajo fileteado
  • 250 g de pimiento rojo en tiras de 1 cm
  • ½ cucharadita de sal
  • 10 g de pulpa de pimiento choricero
  • 20 g de vino blanco

Bacalao al vacío

  • 1500 g de agua
  • 30 g de zumo de limón
  • 2 lomos de bacalao fresco
  • 1 chorrito de aceite de oliva
  • 1 pellizco de sal
  • 2 cucharadas de mayonesa

Nutrition
per 1 ración
Calories
2067 kJ / 494 kcal
Protein
43.2 g
Carbohydrates
11.9 g
Fat
28.9 g
Saturated Fat
3.9 g
Fibre
2.7 g
Sodium
903.6 mg

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