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Ingredients
Marinade and Teriyaki Glaze
- 1 oz fresh ginger, peeled and sliced
- 3 ½ oz shoyu sauce (Japanese soy sauce)
- 2 oz mirin
- 3 ½ oz maple syrup
- 4 fresh salmon fillets (approx. 4-6 oz ea.)
Salmon with Broccoli and Rice
- 8 ½ oz rice, white, Japanese sushi rice such as Kokuho Rose, Calrose
- 35 oz water
-
12
oz broccoli florets, cut into pieces (1½ in.)
or 12 oz sugar snap peas, cut into pieces (1½ in.) - black sesame seeds, toasted, to garnish (optional)
- 1 scallion, thinly sliced, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 2783 kJ / 665.2 kcal
- Protein
- 39.5 g
- Carbohydrates
- 74.1 g
- Fat
- 21.1 g
- Saturated Fat
- 4.9 g
- Fibre
- 0.4 g
- Sodium
- 1499.6 mg
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