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Ingredients
Salsa
- 500 g de jitomate
- 50 g de cebolla
- 20 g de chile cuaresmeño
- 1 cucharadita de sal
Cebollas curtidas
- 350 g de cebolla morada
- 30 g de aceite
- 2 cucharaditas de sal
- 2 cucharaditas de orégano
- ½ cucharadita de pimienta negra molida
- 3 pimientas gordas
- jugo de limón, (de 1 pieza)
- 4 cucharadas de vinagre
- 50 g de jugo de naranja
Relleno
- 700 g de agua
- 550 g de plátano macho, pelado
- 150 g de cebolla
- 1 diente de ajo
- 20 g de chile verde
- 40 g de aceite
- 400 g de frijoles refritos
- 2 cucharaditas de sal
Chiles
- 8 chiles anchos, desvenados y abiertos para rellenar
- 250 g de queso manchego, cortado en bastones
- 150 g de crema ácida
- 1 ramita de cilantro, sólo las hojas para decorar
- Nutrition
- per 1 porción
- Calories
- 1655 kJ / 394 kcal
- Protein
- 13 g
- Carbohydrates
- 27 g
- Fat
- 27 g
- Fibre
- 6 g
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