Aporreadillo guerrerense

Aporreadillo guerrerense

3.8 24 ratings
Prep. 5 min
Total 30 min
8 porciones

Ingredients

  • 600 g de tomate verde
  • 75 g de cebolla
  • 1 diente de ajo
  • 35 g de chile cuaresmeño
  • 1 ½ cucharadita de azúcar
  • 650 g de cecina cortada en cuadros (2 cm)
  • 40 g de aceite
  • 4 huevos batidos

Difficulty

easy


Nutrition per 1 porción

Protein 23 g
Calories 983 kJ / 234 kcal
Fat 13 g
Fibre 2 g
Carbohydrates 6 g

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