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Ingredients
- 6 puerros
- 1000 g de agua
- 5 g de sal
- 15 g de vinagre de jerez
- 1 cucharadita de granos de pimienta negra
Vinagreta
- 75 g de pimiento rojo en trozos
- 100 g de cebolleta en cuartos
- 75 g de pimiento verde en trozos
- 50 g de aceite de oliva
- ½ cucharadita de sal
- 15 g de vinagre de jerez
- Nutrition
- per 1 ración
- Calories
- 445 kJ / 106 kcal
- Protein
- 1.4 g
- Carbohydrates
- 11.6 g
- Fat
- 6.5 g
- Saturated Fat
- 0.9 g
- Fibre
- 2 g
- Sodium
- 408.9 mg
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