Festive lobster pâté
TM6 TM5 TM31

Festive lobster pâté

5.0 (5 ratings)

Ingredients

  • 1040 g water
  • 1 fresh lobster tail or crayfish tail, uncooked (approx. 250 g with shell - see Tips)
  • ice cubes
  • cold water
  • 1 tsp gelatine powder
  • 2 spring onions/shallots, trimmed and cut into pieces
  • 120 g cream cheese
  • 120 g sour cream
  • 3 tsp lemon juice
  • Tabasco® sauce, to taste
  • sea salt, to taste
  • ground black pepper, to taste
  • bread or crackers of choice, to serve

Nutrition
per 1 portion
Calories
357.8 kJ / 85.5 kcal
Protein
5.2 g
Carbohydrates
1.2 g
Fat
6.7 g
Saturated Fat
3.8 g
Fibre
0.1 g
Sodium
69.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r790136