Fish pie with mashed potato topping
TM6 TM5

Fish pie with mashed potato topping

4.4 (218 ratings)

Ingredients

Fish pie filling

  • 30 g olive oil
  • 500 g boneless white fish fillets, cut into pieces (3-4 cm)
  • 120 g smoked salmon, cut into strips (6 x 2 cm)
  • 250 g cherry tomatoes (1 punnet), cut into halves
  • 2 pinches sea salt
  • 2 pinches ground black pepper
  • 1 brown onion, cut into halves
  • 1 leek (approx. 110 g), trimmed and cut into pieces
  • 120 g bacon, cut into pieces

Velouté sauce

  • 3 - 5 sprigs fresh flat-leaf parsley, leaves only
  • 30 g unsalted butter
  • 30 g plain flour
  • 130 g water
  • 1 tsp Vegetable stock paste (see Tips)
  • 70 g sour cream or pouring (whipping) cream

Mashed potato

  • 50 g Parmesan cheese, crust removed and cut into pieces (3 cm)
  • 1000 g floury potatoes (e.g. Red Pontiac, Royal Blue), peeled and cut into pieces (2-3 cm)
  • ½ - 1 tsp salt, to taste
  • 250 g full cream milk
  • butter, for shaving
  • 1 - 2 pinches ground nutmeg (optional)

Nutrition
per 1 portion
Calories
2097 kJ / 499 kcal
Protein
34 g
Carbohydrates
30 g
Fat
26 g
Saturated Fat
12.7 g
Fibre
4.5 g
Sodium
1327.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r79003