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Pulled Pork Burgers
TM6

Pulled Pork Burgers

4.5 (6 ratings)

Ingredients

  • 2 garlic cloves
  • 795 g pork shoulder, boneless, trimmed (5-6 lg. pieces)
  • 115 g onions, sliced in half moons (½ cm/¼ in.)
  • 1 sprig rosemary, fresh
  • 225 g water
  • 170 g cider vinegar
  • 1 tsp vegetable stock paste
  • ½ tsp salt, to taste, plus extra to season
  • 510 g barbecue sauce, divided, to taste, plus extra to serve
  • black pepper, ground, to season, to taste
  • green lettuce leaf, to serve
  • 6 hamburger buns
  • red onion, sliced in half moons (½ cm/¼ po.), to serve

Nutrition
per 1 portion
Calories
1807 kJ / 432 kcal
Protein
27 g
Carbohydrates
39 g
Fat
18 g
Saturated Fat
6 g
Fibre
2 g
Sodium
847 mg

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