Velouté de carottes
TM6 TM5 TM31

Velouté de carottes

4.8 (145 ratings)

Ingredients

  • 70 g d'échalotes
  • 15 g d'huile
  • 600 g de carottes, en tronçons
  • 700 g d'eau
  • 1 cube de bouillon de légumes
  • 6 brins de ciboulette, séchée et ciselée
    or 4 brins de persil frais, ciselé
  • 60 g de crème liquide 30-40% m.g.

Nutrition
per 1 portion
Calories
520 kJ / 125.5 kcal
Protein
1.8 g
Carbohydrates
6.8 g
Fat
9.3 g
Saturated Fat
4.3 g
Fibre
4.5 g
Sodium
521.8 mg

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