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Ingredients
- 2 ramitas de perejil fresco (hojas y parte del tallo)
- 50 g de cebolla
- 1 diente de ajo
- 300 g de carne picada de pavo
- ½ cucharadita de cúrcuma molida
- ¼ de cucharadita de jengibre en polvo
- 40 g de pan rallado
- 1 huevo
- 1 ½ cucharaditas de sal
- 2 pellizcos de pimienta negra molida
- 20 g de aceite de oliva (y algo más para engrasar)
- 600 g de lombarda en juliana fina
- 1 naranja
- 60 g de agua
- 2 cucharaditas de piñones tostados
- Nutrition
- per 1 ración
- Calories
- 1066 kJ / 254 kcal
- Protein
- 17.4 g
- Carbohydrates
- 20.8 g
- Fat
- 12.7 g
- Saturated Fat
- 2.5 g
- Fibre
- 4.7 g
- Sodium
- 1005.3 mg
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