Carpaccio de remolacha
TM6

Carpaccio de remolacha

5.0 (3 ratings)

Ingredients

  • 300 g de remolacha cruda pequeñas o en trozos de 4,5 x 5,5 cm
  • 250 g de calabacín con piel, en trozos de 5 cm
  • 250 g de mozzarella fresca escurrida, en trozos
  • 4 chorritos de aceite de oliva virgen extra
  • 4 pellizcos de sal
  • 4 pellizcos de pimienta molida
  • hojas de albahaca fresca

Nutrition
per 1 ración
Calories
284 kJ / 68 kcal
Protein
3.9 g
Carbohydrates
1.6 g
Fat
5.1 g
Saturated Fat
0.7 g
Fibre
0.5 g
Sodium
40 mg

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