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Ingredients
- 6 tomates pera
- 2 dientes de ajo pelados
- 1 cebolla en mitades
- 1000 g de agua
- 1 cucharadita de sal
-
½ - 1
chile fresco (sin pedúnculo y sin semillas)
(optional)
or 1 ½ cucharadita de pasta de chile chipotle (optional) - 10 g de aceite de oliva
- 2 tortillas de trigo
-
100
g de queso panela (queso fresco mexicano) en dados de 1 cm
or 100 g de queso fresco en dados de 1 cm - 1 aguacate en dados de 1 cm
- 4 - 8 cucharaditas de crème fraîche
- hojas de cilantro fresco picadas, para decorar
- 1 lima en gajos para servir
- Nutrition
- per 1 ración
- Calories
- 1283 kJ / 306 kcal
- Protein
- 4.4 g
- Carbohydrates
- 49.7 g
- Fat
- 12 g
- Saturated Fat
- 1.7 g
- Fibre
- 6.1 g
- Sodium
- 790.2 mg
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