Costrada de espinacas y queso feta
TM31 TM5 TM6

Costrada de espinacas y queso feta

4.7 (100 ratings)

Ingredients

  • 400 g de queso feta en trozos
  • 2 dientes de ajo
  • 2 - 3 cebolletas cortadas en trozos (400 g)
  • 150 g de aceite de oliva virgen extra (100 g para pincelar)
    or 150 g de mantequilla fundida
  • 500 g de hojas de espinaca frescas
  • 1 cucharadita de sal
  • 12 láminas de masa filo
    or 12 láminas de pasta brick
  • 150 g de leche
  • 50 g de nata
  • 2 huevos
  • 1 pellizco de pimienta negra molida
  • 1 pellizco de nuez moscada molida

Nutrition
per 1 ración
Calories
1705 kJ / 408 kcal
Protein
11.26 g
Carbohydrates
9.87 g
Fat
35.93 g
Fibre
2.74 g

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