Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g de vermicelles de riz
- 500 g d'eau
- 1 c. à café d'huile végétale
- 100 g de chou rouge, cœur retiré et chou coupé en un seul morceau adapté à la taille de la grande goulotte
- 80 g de carotte
- 80 g de poivron rouge, épépiné et coupé en 2 quartiers
- 50 g de radis roses
La sauce pimentée
- 90 g eau
-
30
g de pâte de piment rouge gochujang
or 30 g de sauce harissa - 90 g de sauce de soja
- 30 g de sucre en poudre
Le montage
- 50 g de germes de soja en conserve, égouttés
- 8 brins de menthe fraîche, feuilles grossièrement hachées
- 8 brins de coriandre fraîche, feuilles grossièrement hachées
- 8 feuilles de riz (22 cm)
- l'eau tiède pour les feuilles de riz
- 8 feuilles de laitue (env. 10 cm x 15 cm)
- Nutrition
- per 1 portions
- Calories
- 957 kJ / 229 kcal
- Protein
- 8 g
- Carbohydrates
- 44 g
- Fat
- 3 g
- Saturated Fat
- 0.4 g
- Fibre
- 6.7 g
- Sodium
- 1700 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r785482