Schnelles Indian Butter Chicken
TM6 TM5

Schnelles Indian Butter Chicken

4.7 (350 ratings)

Ingredients

Poulet

  • 700 g Poulet in Würfeln (2-3 cm)
  • 80 g Naturjoghurt
  • 2 Knoblauchzehen, gepresst
  • 1 EL Currypulver, scharf (z.B. Madras)
  • 1 TL Chilipulver
  • ¾ TL Salz

Sauce

  • 160 g Zwiebeln, halbiert
  • 2 Knoblauchzehen
  • 20 g Ingwer, geschält, in Stücken
  • 40 g Butter
  • 2 EL Garam Masala (indische Gewürzmischung)
  • 2 Dosen gehackte Tomaten (je 400 g)
  • 1 ¼ TL Salz
  • 100 g Vollrahm
  • 1 EL Zucker
  • 100 g Naturjoghurt
  • 3 Zweigchen Koriander

Nutrition
per 1 Portionen
Calories
1847 kJ / 442 kcal
Protein
45 g
Carbohydrates
17 g
Fat
21 g

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