Risotto milanais au safran
TM6 TM5 TM31

Risotto milanais au safran

4.7 (64 ratings)

Ingredients

  • 50 g de parmesan, en morceaux
  • 1 oignon jaune, coupé en quatre
  • 50 g de beurre, en morceaux
  • 300 g de riz spécial risotto
  • 50 g de vin blanc
  • 700 g d'eau bouillante
  • 1 cube de bouillon, émietté
  • 1 dose de safran
  • 1 c. à soupe de crème
    or 1 c. à soupe de mascarpone

Nutrition
per 1 portion
Calories
2336 kJ / 557 kcal
Protein
19 g
Carbohydrates
62 g
Fat
25 g

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