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Risotto milanais au safran

Risotto milanais au safran
4.6 97 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • 50 g de parmesan en morceaux
  • 1 oignon jaune coupé en quatre
  • 50 g de beurre en morceaux
  • 300 g de riz spécial risotto
  • 50 g de vin blanc
  • 700 g d'eau bouillante
  • 1 cube de bouillon émietté
  • 1 dose de safran
  • 1 c. à soupe de crème
    1 c. à soupe de mascarpone

Difficulty

easy

Nutrition per 1 portion

Protein 19 g
Calories 2336 kJ / 557 kcal
Fat 25 g
Carbohydrates 62 g

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