Buntes Tomatengratin
TM6

Buntes Tomatengratin

3.6 (104 ratings)

Ingredients

Béchamel-Sauce

  • 30 g Butter, in Stücken
  • 400 g Milch
  • 30 g Mehl
  • ½ TL Salz
  • ¼ TL Pfeffer
  • 2 Prisen Muskat

Tomatengratin und Fertigstellung

  • 500 g Wasser
  • 750 g Kartoffeln, mehligkochend, in Stücken
  • 10 g Öl
  • 2 Eigelb
  • 35 g Speisestärke
  • 35 g Hartweizengrieß
  • 1 ½ TL Salz
  • ½ TL Pfeffer
  • 2 Prisen Muskat
  • 600 g Fleischtomaten, bunt
  • 200 g Feta, zerbröselt
  • 10 g Majoran, abgezupft

Nutrition
per 1 Stück
Calories
1530 kJ / 366 kcal
Protein
13 g
Carbohydrates
43 g
Fat
17 g
Saturated Fat
10 g
Fibre
5.4 g
Sodium
1133 mg

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