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Ingredients
- 50 g Zwiebel, halbiert
- 40 g Butter, in Stücken
- 1 TL Zucker
- 1 TL Salz und etwas mehr zum Kochen
- 70 g Weißwein, trocken
-
850
g Fleischtomaten
or Strauchtomaten, in Stücken - 15 g Basilikum, abgezupft, und etwas mehr zum Garnieren
- ½ - ¾ TL Pfeffer
- 40 g Olivenöl
-
500
g Hartweizennudeln, z. B. Fusillotti von Rummo (siehe Tipp)
or Fusilli - Wasser zum Kochen
- Parmesan, gehobelt, zum Garnieren (optional)
- Nutrition
- per 1 Portion
- Calories
- 2916 kJ / 697 kcal
- Protein
- 19 g
- Carbohydrates
- 107 g
- Fat
- 21 g
- Saturated Fat
- 7 g
- Fibre
- 7.4 g
- Sodium
- 458 mg
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