Rosemary and thyme polenta chips
TM6 TM5 TM31

Rosemary and thyme polenta chips

4.4 (54 ratings)

Ingredients

  • 2 tsp olive oil, plus extra for greasing
  • 1 sprig fresh rosemary, leaves only, finely chopped
  • 1 sprig fresh thyme, leaves only, finely chopped
  • 480 g water
  • 2 tsp Vegetable stock paste (see Tips)
  • 100 g polenta (cornmeal)
  • 1 pinch ground black pepper, to taste
  • 2 pinches salt, plus extra to taste
  • 20 g butter, for frying

Nutrition
per 1 portion
Calories
1246.3 kJ / 297.9 kcal
Protein
3.7 g
Carbohydrates
40.1 g
Fat
13.5 g
Saturated Fat
5.9 g
Fibre
2.1 g
Sodium
162.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r78479