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Ingredients
- 4 Stängel Dill, abgezupft
- 300 g Frischkäse
- 100 g Schmand
- 10 g Zitronensaft
- 1 TL körniger Senf
- 5 g Honig
- 2 Prisen Salz und etwas mehr zum Würzen
- 2 Prisen Pfeffer und etwas mehr zum Würzen
- 1 geh. TL Kapern, abgetropft
- 200 g Räucherlachs, in Stücken
- 700 g Wasser
- 1000 g Frühkartoffeln, ungeschält, große Kartoffeln halbiert
- Butterschmalz zum Braten
- Nutrition
- per 1 Portion
- Calories
- 2466 kJ / 589 kcal
- Protein
- 20 g
- Carbohydrates
- 58 g
- Fat
- 33 g
- Saturated Fat
- 18 g
- Fibre
- 6.1 g
- Sodium
- 759 mg
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