Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de boulgour
- 200 g d'eau bouillante
- sel
- poivre moulu
- 80 g d'olives noires dénoyautées à la grecque
- 400 g d'eau froide
- 2 poivrons (jaune et rouge), en lamelles
- 400 g de filet de saumon frais, paré et désarêté, en dés
- 3 c. à soupe d'huile d'olive
- 1 c. à soupe de vinaigre balsamique
- 1 c. à soupe d'herbes de Provence déshydratées
- 100 g de roquette
- Nutrition
- per 1 portion
- Calories
- 2193 kJ / 526 kcal
- Protein
- 28 g
- Carbohydrates
- 37 g
- Fat
- 28 g
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r784430