One pot fusilli aux champignons, lardons et ricotta
TM6 TM5 TM31

One pot fusilli aux champignons, lardons et ricotta

3.2 (52 ratings)

Ingredients

  • 1 oignon, coupé en quatre
  • 75 g de lardons fumés
  • 250 g de champignons de Paris frais, coupés en quatre
  • 150 g de ricotta
  • 760 g d'eau bouillante
  • 350 g de pâtes sèches, type fusilli bucati corti (voir "Conseil(s)")
    or 350 g de pâtes sèches, type penne
  • du sel
  • du poivre moulu
  • ½ bouquet de ciboulette fraîche

Nutrition
per 1 portion
Calories
1797 kJ / 426 kcal
Protein
24 g
Carbohydrates
60 g
Fat
11 g

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