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Ingredients
- olej sezamowy, do natłuszczenia
- 2 jajka
- 1 ¼ łyżeczki soli, plus dodatkowa ilość do formowania onigiri
- 2 szczypty pieprzu czarnego, mielonego
- 200 g ryżu do sushi
- 1000 g wody, plus dodatkowa ilość do zwilżenia dłoni
- 200 g różyczek brokułu
- 200 g marchewki, pokrojonej w 5 mm plastry
- 4 plastry sera żółtego np. gouda, edam
- 4 plastry szynki gotowanej
- 1 łyżka ziaren sezamu, prażonych
- 5 łyżek kukurydzy, konserwowej, odsączonej z zalewy
- 2 płaty wodorostów nori
- 8 liści sałaty
- 12 - 16 pomidorków koktajlowych
- Nutrition
- per 1 porcję
- Calories
- 1991.2 kJ / 475.9 kcal
- Protein
- 22 g
- Carbohydrates
- 60.4 g
- Fat
- 17.1 g
- Saturated Fat
- 6.6 g
- Fibre
- 6 g
- Sodium
- 2062.7 mg
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