Fondue de abóbora com camarão
TM6 TM5 TM31

Fondue de abóbora com camarão

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Ingredients

  • 4 abóboras Hokkaido pequenas (350-400 g cada) (ver dica)
  • 100 - 200 g maionese
  • 200 g queijo Emmental cortado em pedaços (2-3 cm)
  • 200 g queijo manchego cortado em pedaços (2-3 cm)
  • 200 g cebolo (spring onion), só a parte branca, cortado em pedaços
  • 1 pitada de pimenta preta
  • 20 camarões pequenos s/ casca
  • 1 c. chá de azeite p/ saltear

Nutrition
per 1 dose
Calories
4167 kJ / 995.9 kcal
Protein
34.1 g
Carbohydrates
67.5 g
Fat
69.1 g
Saturated Fat
23.9 g
Fibre
11.3 g
Sodium
1105.8 mg

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