Jaglanka czekoladowo-waniliowa (à la Monte®)
TM6 TM5

Jaglanka czekoladowo-waniliowa (à la Monte®)

4.4 (934 ratings)

Ingredients

  • 100 g kaszy jaglanej
  • 800 g mleka
  • 20 g cukru
  • 1 łyżeczka ekstraktu z wanilii, naturalnego
  • 40 g kremu orzechowo-czekoladowego (patrz wskazówka)
  • 20 g czekolady deserowej, pokrojonej na kawałki

Nutrition
per 1 porcję
Calories
1371 kJ / 327.7 kcal
Protein
10.5 g
Carbohydrates
42.1 g
Fat
13 g
Saturated Fat
8.5 g
Fibre
3.2 g
Sodium
107.9 mg

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