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Carpaccio d’ananas, noix de saint-jacques poêlées, sauce curry-coco et tuile parmesan-curry
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Ingredients
- 60 g de parmesan, en morceaux
- 3 c. à café de curry en poudre
- 150 g d'ananas frais, coupé verticalement en quartiers
- 70 g d'oignon, coupé en deux
- 30 g d'huile
- 50 g de vin blanc
- 50 g d'eau
- 2 pincées de sel, à ajuster en fonction des goûts, et un peu pour les saint-jacques
- 1 pincée de poivre moulu, à ajuster en fonction des goûts, et un peu pour les saint-jacques
- 1 c. à café de fécule de maïs
- 100 g de lait de coco
- 100 g de crème fraîche
- 12 noix de saint-jacques
- 10 g de beurre
- Nutrition
- per 1 portion
- Calories
- 3984.8 kJ / 965.3 kcal
- Protein
- 14 g
- Carbohydrates
- 9.5 g
- Fat
- 95.5 g
- Saturated Fat
- 23.5 g
- Fibre
- 1.8 g
- Sodium
- 683.8 mg
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