
Devices & Accessories
Broccoli and blue cheese soup
Prep. 15 min
Total 25 min
4 portions
Ingredients
Macadamia and Parmesan biscuits
-
Parmesan cheese crust removed and cut into cubes (3 cm)70 g
-
fresh rosemary leaves only2 sprigs
-
roasted salted macadamia nuts70 g
-
butter softened50 g
-
plain flour100 g
-
ground black pepper to taste⅛ tsp
Broccoli and blue cheese soup
-
cheddar cheese cut into cubes (3 cm)50 g
-
broccoli cut into florets250 g
-
water300 g
-
Vegetable stock paste (see Tips)1 tbsp
-
full cream milk300 g
-
plain flour1 tbsp
-
blue cheese crumbled50 - 60 g
-
ground black pepper to serve1 - 2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
1604 mg
Protein
21.8 g
Calories
2369.3 kJ /
564.1 kcal
Fat
40.2 g
Fibre
4.5 g
Saturated Fat
18.8 g
Carbohydrates
27.5 g
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