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Cauliflower Cheese Soup

Cauliflower Cheese Soup
4.6 30 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • olive oil
    20 g
  • onions quartered
    130 g
  • garlic clove
    1
  • cauliflower leaves trimmed, cut in pieces
    500 g
  • liquid vegetable stock (see tip)
    400 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • dried bay leaf
    1
  • milk
    65 g
  • Cheddar cheese cut in pieces (2 cm), plus extra grated for garnishing
    65 g
  • fresh chives finely chopped, for garnishing
    5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 403 mg
Protein 7.3 g
Calories 703.5 kJ / 168.2 kcal
Fat 11.4 g
Fibre 3.2 g
Saturated Fat 4.3 g
Carbohydrates 11.1 g

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